Are you a frequent traveler or someone with a busy schedule, constantly on the go? Do you find yourself longing to bring the beauty of nature indoors but worry about leaving your plants unattended?
Whether you’re a jet setter or simply a busy bee, incorporating indoor plants into your home décor doesn’t have to be daunting. With some creativity and planning, you can create a DIY plant-sitting setup that will keep your leafy companions thriving and your home looking lush, even when you’re away.
During bustling schedules and technology-dominated playtime, indoor gardening is a refreshing and enriching activity for children. Indoor gardening offers the perfect blend of hands-on learning, creativity, and nature exploration, making it an ideal pastime for keeping kids engaged and inspired all year round.
In the world of home gardening, the charm and rising popularity of microgreens are hard to ignore. But what exactly are these vibrant and flavourful greens that have captured the attention of many home gardeners and chefs?
As cooler days arrive, there’s no better time to harvest and preserve your edible garden. From vibrant tomatoes to flavorful herbs and all produce in-between, preserving and using your harvest year around is one of the best rewards for seasons of work.
Find step by step guides below for harvesting and preserving your harvest:
As the warmth of summer gradually gives way to the crisp air of autumn, the gardening season can continue with a twist – fall vegetable gardening. The changing temperatures and shifting sunlight offer a unique opportunity to cultivate a bounty of flavorful and nutrient-rich vegetables. The fall garden has something for every palate, from vibrant leafy greens to hearty root vegetables and even the trusty cabbage.
Growing your own vegetables, herbs, and fruit is always tremendously satisfying and can provide so many meal options from grilled veggies, salads, relishes, pesto’s, and refreshing summertime drinks!
Here are some summer-inspired recipe garden suggestions to consider when selecting your vegetables for the season, and to help make the most of your summertime harvest.
Garlic is a popular food ingredient that – for thousands of years – has been used globally to season food. It is considered a vegetable, and as a member of the Alliaceae family, is closely related to onions, leeks, and shallots.
In our cold climate, garlic is best planted in the fall and harvested the following summer. Garlic is an easy, rewarding crop to grow as long as you plant it at the right time with loose, well-draining soil, and provide it with adequate moisture when first planted to establish the roots.
Getting outside and learning how to plant and care for fresh, nutrient-dense vegetables, herbs, and fruits is a healthy and rewarding experience that can be enjoyed by the whole family.
Growing your own will save you money on your grocery bill, support our pollinators, and is environmentally friendly as it reduces our carbon footprint by eliminating packaging and transportation.
Small space? No problem! Veggies can be grown in containers too.
Who doesn’t love to receive a bouquet of fresh-cut flowers? Their exquisite fresh blooms and glorious scents add a touch of elegance to your home and are a perfect accent for any season.
With the right plants and a sunny spot in your garden, you can grow a cutting garden to create your own unique flower arrangements. The most versatile cutting gardens are usually a mix of repeat blooming annuals, perennials, nursery, and bulb plants.
It’s springtime and if you started your seeds indoors, you’re probably very excited to move them to that perfect spot in your garden.
But because seedlings are fragile plants, they will need a little time to adjust to a move outside. You will need to harden off your seedlings so they can adjust to an outdoor growing location.
Hardening off is the process of introducing young seedlings to the outdoor elements. This process typically takes place over several days up to a week.