In the world of home gardening, the charm and rising popularity of microgreens are hard to ignore. But what exactly are these vibrant and flavourful greens that have captured the attention of many home gardeners and chefs?
Category: Edible Garden
Winter’s arrival might bring frost and snow, however, it does not mean that you have to stop growing your favorite garden to table accents; herbs. With a little care and the right know-how, you can cultivate a thriving indoor herb garden that defies the Canadian cold. In this guide, we’ll introduce you to the best herbs for indoor cultivation, the tools and products you’ll need, and some expert advice to keep your herbs flourishing during the winter months.
As cooler days arrive, there’s no better time to harvest and preserve your edible garden. From vibrant tomatoes to flavorful herbs and all produce in-between, preserving and using your harvest year around is one of the best rewards for seasons of work.
Find step by step guides below for harvesting and preserving your harvest:
As the warmth of summer gradually gives way to the crisp air of autumn, the gardening season can continue with a twist – fall vegetable gardening. The changing temperatures and shifting sunlight offer a unique opportunity to cultivate a bounty of flavorful and nutrient-rich vegetables. The fall garden has something for every palate, from vibrant leafy greens to hearty root vegetables and even the trusty cabbage.
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Summer Inspired Recipes
Growing your own vegetables, herbs, and fruit is always tremendously satisfying and can provide so many meal options from grilled veggies, salads, relishes, pesto’s, and refreshing summertime drinks!
Here are some summer-inspired recipe garden suggestions to consider when selecting your vegetables for the season, and to help make the most of your summertime harvest.
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8 Steps to Growing Garlic
Garlic is a popular food ingredient that – for thousands of years – has been used globally to season food. It is considered a vegetable, and as a member of the Alliaceae family, is closely related to onions, leeks, and shallots.
In our cold climate, garlic is best planted in the fall and harvested the following summer. Garlic is an easy, rewarding crop to grow as long as you plant it at the right time with loose, well-draining soil, and provide it with adequate moisture when first planted to establish the roots.
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Growing Vegetables
Getting outside and learning how to plant and care for fresh, nutrient-dense vegetables, herbs, and fruits is a healthy and rewarding experience that can be enjoyed by the whole family.
Growing your own will save you money on your grocery bill, support our pollinators, and is environmentally friendly as it reduces our carbon footprint by eliminating packaging and transportation.
Small space? No problem! Veggies can be grown in containers too.
Here are some helpful tips to get started:
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How to Make Pickles at Home
Making pickles is as easy as growing, or buying, pickling cucumbers, making a brine, adding herbs, and letting them sit before enjoying.
Are you thinking about starting a new fall project? Learn how to make pickles at home!
Growing your favourite herbs at home is easier than you think!
As soon as the temperatures are around 12°C and the soil is workable, you can plant veggies directly into the ground. Always follow the packing instructions for spacing requirements and timing on planting.
If you really to be ahead of the game, check out some seeds to start indoors in March.
We suggest planting in straight rows it’s a good trick if you see anything growing outside the rows it is likely a weed.
Remember veggies needs a minimum of six hours of direct sunlight daily. Water often!