Growing your own ingredient gardens is a rewarding and practical way to ensure you have fresh, produce at your fingertips. Whether you dream of homemade pizza, vibrant salads, or unique cocktails, there’s an ingredient garden for every culinary adventure. This guide will explore growing themed gardens, from pizza and pasta gardens to dessert gardens.
Companion planting is an age-old gardening technique involving strategically planting different crops to improve growth, deter pests, and attract beneficial insects. Understanding which plants thrive together can create a more productive and harmonious garden. Here are some powerful combinations to enhance your gardening success:
Are you a frequent traveler or someone with a busy schedule, constantly on the go? Do you find yourself longing to bring the beauty of nature indoors but worry about leaving your plants unattended?
Whether you’re a jet setter or simply a busy bee, incorporating indoor plants into your home décor doesn’t have to be daunting. With some creativity and planning, you can create a DIY plant-sitting setup that will keep your leafy companions thriving and your home looking lush, even when you’re away.
During bustling schedules and technology-dominated playtime, indoor gardening is a refreshing and enriching activity for children. Indoor gardening offers the perfect blend of hands-on learning, creativity, and nature exploration, making it an ideal pastime for keeping kids engaged and inspired all year round.
In the world of home gardening, the charm and rising popularity of microgreens are hard to ignore. But what exactly are these vibrant and flavourful greens that have captured the attention of many home gardeners and chefs?
As cooler days arrive, there’s no better time to harvest and preserve your edible garden. From vibrant tomatoes to flavorful herbs and all produce in-between, preserving and using your harvest year around is one of the best rewards for seasons of work.
Find step by step guides below for harvesting and preserving your harvest:
As the warmth of summer gradually gives way to the crisp air of autumn, the gardening season can continue with a twist – fall vegetable gardening. The changing temperatures and shifting sunlight offer a unique opportunity to cultivate a bounty of flavorful and nutrient-rich vegetables. The fall garden has something for every palate, from vibrant leafy greens to hearty root vegetables and even the trusty cabbage.
The days are getting warmer, and Spring is finally here! Get a head start on the growing season by starting some of your favourite flowers, fruits, and vegetables indoors from seed. The risk of frost will have passed in no time at all, and you’ll have strong and healthy seedlings ready to transplant once the regular growing season begins.
Tomatoes are by far the most popular choice that Canadians grow in their home “vegetable” gardens, but there are so many other easy options that you may want to explore.
Here are some helpful hints on how you can start sowing the seeds of your summer garden right now.
Growing your favourite herbs, at home, is easier than you think! Growing herbs is for all levels of gardeners and home-cooking enthusiasts. Nothing compares to the taste of adding fresh herbs to your dishes.
Herbs are extremely versatile. They make an excellent addition to oils, fresh salads, veggies, meat, fish and even beverages.
As soon as the temperatures are around 12°C and the soil is workable, you can plant veggies directly into the ground. Always follow the packing instructions for spacing requirements and timing on planting.
If you really to be ahead of the game, check out some seeds to start indoors in March.
We suggest planting in straight rows it’s a good trick if you see anything growing outside the rows it is likely a weed.
Remember veggies needs a minimum of six hours of direct sunlight daily. Water often!