As cooler days arrive, there’s no better time to harvest and preserve your edible garden. From vibrant tomatoes to flavorful herbs and all produce in-between, preserving and using your harvest year around is one of the best rewards for seasons of work.
Find step by step guides below for harvesting and preserving your harvest:
As the warmth of summer gradually gives way to the crisp air of autumn, the gardening season can continue with a twist – fall vegetable gardening. The changing temperatures and shifting sunlight offer a unique opportunity to cultivate a bounty of flavorful and nutrient-rich vegetables. The fall garden has something for every palate, from vibrant leafy greens to hearty root vegetables and even the trusty cabbage.
As the cool weather approaches, it is time to make the final preparations for winter to protect your future blooms. Taking the time to properly protect your efforts of the past season can go a long way to ensure another tremendous growing season next year.
The season is changing, bringing cooler temperatures. It’s time to think about preparing your garden for fall and winter. Here are some ideas to help you get started:
Pruning will benefit many of your favourite trees, shrubs, and perennials and is one of the keys to a lush and vibrant garden. Proper pruning techniques can help your plants develop more flowers, grow more robust, and be healthier.
Timing is everything when it comes to pruning – and so is having the right set of pruning equipment. Choosing and having the right equipment on hand will make all the difference on how your plants perform when completing your pruning tasks.
