As summer’s warmth gradually gives way to the crisp fall season, nature puts on a breathtaking display of colours, painting the landscape in gold, orange, and red hues. The transformation of green foliage into a vibrant tapestry of colours is a captivating spectacle and one iconic to North America.
As cooler days arrive, there’s no better time to harvest and preserve your edible garden. From vibrant tomatoes to flavorful herbs and all produce in-between, preserving and using your harvest year around is one of the best rewards for seasons of work.
Find step by step guides below for harvesting and preserving your harvest: